Charcoal Grill Turkey Recipe

Grilling a turkey breast is perfect for about 4 6 people and takes much less time to cook than a traditional whole turkey.

Charcoal grill turkey recipe.

We usually just season the bird inside and out no bouillon powder of course toss some cut garlic onion and celery into the cavity and charcoal grill directly on the charcoal grill with no roasting pan and not covered but do use the indirect heat method. Brush or spray entire turkey with cooking or vegetable oil. If you are grilling a turkey for the first time and getting nervous you can check the temperature each time you add the new charcoal. How to grill a turkey breast.

Place turkey breast up on cooking grate over drip pan. Cover grill leaving vents open. Grilling inspiration apple bacon roasted oysters. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area indirect heat.

Combining these flavors make a wonderful feast on the grill. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Brush the turkey skin with the melted butter and grill the turkey breast skin side up positioned over the foil pan over indirect medium heat with the lid closed until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast not touching the bone 1 to 1 hours. This app offers more than 75 delicious recipes over 60 guides and many tips and tricks.

Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking. Thirty minutes before cooking the turkey open the bottom vent of the grill halfway and place the foil pan in the center of the bottom grill and pour in 2 cups water and 2 cups apple juice or cider. Add 6 to 8 briquettes to each side every 45 to 60 minutes.

I really love the flavors of apples oysters and my personal favorite hard cider. Indirect heat is essential for a moist evenly cooked turkey. Charcoal grilled turkey oct 6 2006 if the weather outside is conducive cooking a turkey on a covered charcoal grill is a great idea. It gives the turkey a delightful smoky flavor.

Fill a charcoal chimney with charcoal and light it from the bottom. This is a nice mixture of spices for turkey no matter how you cook it.